Raw GROUND Kanna - Fermented and Un-fermented
Sceletium tortuosum (Kanna, Kougoed)
First things first! We ONLY source the highest quality kanna we can. We only use one S. African vendor and they have recently became the first and only CERTFIED organic commercial Kanna growers in Africa! After testing samples from many vendors we knew our current vendor was HANDS down better! Give any of our RAW Kanna a try, you will see and smell the difference. This is also the same raw material we make our "artisan" kanna tinctures. You may find cheaper RAW KANNA, but you will not find any with a higher alkaloid content and OH SO FRESH!!
Sceletium tortuosum is a (3000+ year old) succulent ground cover with thick leaves and a amazing green color and it is at home in the dry, arid regions of South Africa. The San Bushmen (and other tribes) have used this plant for centuries as a powerful mood enhancer that gives a sense of calmness and happiness as well as reducing cravings (drug addiction) and withdrawal symptoms. Depression and anxiety are eased considerably, and no adverse effects like drowsiness or impaired reactions have been reported. A group of alkaloids, especially mesembrine, are the active ingredients in Sceletium tortuosum. As scientific research continues, Sceletium tortuosum could become the herbal alternative for the treatment of depression, anxiety disorders and addiction.
It can be used in many different forms. Originally it was chewed and/or smoked, we also offer this magical plant in a traditional tincture of both fermneted and non-fermented material.
There is a debate on non-fermented kanna being better than fermented kanna. It should be noted that kanna fermented from the same plant will have a slightly higher alkolid content the the same non fermented plant. It should also be noted that just fermenting poorly grown kanna will not magically increase the alkolid content that might have been void in the first place. A Quality fermneted kanna plant will have 2.6-2.8% alkolids(dont believe claims above this)!! , while a non-fermnetd will have appx 2.4-2.6%. Most BULK kanna sold on the market is lucky to have a .50% alkolid content, most has less than .25%!
Many users actually prefer the non-fermneted as historically it has been known to cause fewer headaches compared to the fermented Kanna. Raw Un-Fermented Kanna will have leaves that are primarily green, while fermented Kanna will appear brown. Both our Fermented nd un-fermnted kanna comes from the same havest and the same small commerical organic Kanna farm.
The popular theory on the interenet today is that Kanna acts as a natural SSRI. It is our belief that kanna actually acts like a almost instant serotonin pump, rather than a re-uptake inhibitor. We believe this can be verified by speaking with kanna users who report a almost immediate anxiety relief and calm, versus SSRIs that can take weeks or months if the patient ever reaches the desired emotional state of the SSRI.
*Statements have not been evaluated by the FDA.
*The information provided is not meant to treat or diagnose anything!
*Not sold for human consumption!
2018 Hoop House Harvest!
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